Canned Mackerel Factory
Goods Description | N.W.(G) | D.W.(G) | tins/Ctn | Qty(ctns)/20'Fcl |
Canned mackerel (in tomato sauce, oil, brine) | 170 | 104 | 48 | 2000 |
425 | 235 | 24 | 1800 | |
425 | 280 | 24 | 1800 |
Product Description:
Ingredient | MACKEREL, TOMATO SAUCE / OIL, WATER, SALT |
Shelf Life | 3 Years |
Certificates | HALAL,HACCP,IFS,ISO,QS,etc. |
Storage | Keep in cool and dry place |
Labeling | OEM or use our own brand |
Lid type | Normal lid/Easy open lid |
Packing | In tins, then in cartons as per your request |
Market | South American, Caribbean, Island country, USA, Africa |
TRADE TERMS: | |
M.O.Q | 1X20'FCL |
Delivery Time | Within 25 days after deposit and label,carton approval. |
Terms of payment | T/T 30% deposit |
Canned mackerel is a high-quality product that is loved and appreciated by millions of consumers around the world. This delicious and nutritious food source is an excellent source of omega-3 fatty acids, which are essential for maintaining good health and well-being. Mackerel is a firm-fleshed torpedo-shaped sea fish that is often used in a variety of cuisines, particularly in Mediterranean and Asian dishes.
Mackerel can be cooked in many different ways, including baking, barbecuing, grilling, and pan-frying, to name just a few. Each cooking method brings out a unique flavor and texture, which is why mackerel is so versatile and popular among home cooks and professional chefs alike. Whether you prefer your mackerel smoky, flaky, or downright crispy, Jingyu canned mackerel has got you covered.
One of the most popular dishes that mackerel is used in is rillettes. This is a wonderful spread made by combining cooked mackerel with butter or olive oil, spices, and herbs, and then serving it on toast or crackers. Fish cakes and burgers are other classic dishes that use mackerel, and they are a great way to enjoy this delicious fish in a more substantial form.
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Canned mackerel is a delicious and nutritious product that is perfect for home cooks and food lovers alike. Whether you enjoy it as part of ···
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