Canned Sardines Factory
Goods Description | N.W.(G) | D.W.(G) | tins/Ctn | Qty(ctns)/20'Fcl |
Canned sardines in tomato sauce/in tomato sauce with chili/in oil | 125 | 90 | 50 | 3200 |
155 | 85/93 | 50 | 2000 | |
425(tall) | 235/280 | 24 | 1880 | |
425(oval) | 235 | 24 | 1780 | |
we can do different D.W.based on client's requirement | ||||
Detail: | ||||
Ingredient | SARDINE,TOMATO SAUCE/OIL,WATER,SALT | |||
Shelf Life | 3 Years | |||
Certificates | HALAL,HACCP,IFS,ISO,QS,etc. | |||
Storage | Keep in cool and dry place | |||
Labeling | OEM or use our own brand | |||
Lid type | Normal lid/Easy open lid | |||
Packing | In tins,then in cartons as per your request | |||
Market | South American,Asia,European,USA,Africa | |||
TRADE TERMS: | ||||
M.O.Q | 1X20'FCL | |||
Delivery Time | Within 25 days after deposit and label,carton approval. | |||
Terms of payment | T/T 30% deposit |
Classification of Canned Sardines
Canned sardines can be classified into various categories depending on the processing method used. The most common classification is based on the type of oil used to preserve the fish. Among the different types, sardines in tomato sauce, brine water, and vegetable oil are the most popular.
1. Sardines in Tomato Sauce
Sardines in tomato sauce are a popular option for people who enjoy a hint of sweetness in their seafood. The fish are canned in tomato sauce, which gives them a tangy and slightly sweet flavor. The tomato sauce helps to mask some of the strong fishy smell that many people associate with sardines. This type of sardines is commonly served with rice, pasta or in a sandwich.
2. Sardines in Brine Water
Sardines in brine water are canned with a solution of water, salt, and sometimes vinegar. The brine gives the fish a salty flavor, and the vinegar helps to break down some of the fishy smell. Sardines in brine water are known for their natural taste and are commonly used as a topping for salads or as a filling for sandwiches.
3. Sardines in Vegetable Oil
Sardines in vegetable oil are canned in a mixture of vegetable oil and salt, which helps to preserve the fish while also adding richness to the flavor. This type of sardine is usually found in a tin of sunflower or soybean oil, and is often served with crackers, bread or as a topping for pizza.
4. Sardines in Olive Oil
Sardines in olive oil are considered by many to be the premium option. They are canned in high-quality extra virgin olive oil, which enhances their flavor and gives them a smooth texture. Sardines in olive oil are often enjoyed as a standalone dish or served alongside bread, crackers or salad.
5. Sardines in Sunflower Oil
Sardines in sunflower oil are another popular option. They are canned in sunflower oil and salt and are known for their mild flavor. This type of sardine is often served with crackers or bread, and is also used in recipes like salads, sandwiches, and pasta dishes.
Other Categories of Sardines
Apart from the oil-based classification, canned sardines can also be classified according to their added seasonings or other ingredients. For example:
1. Sardines with Lemon and Pepper
Sardines with lemon and pepper are canned in a garlic, pepper, and lemon marinade, which gives them a tangy and peppery flavor. These sardines are considered a delicacy and are commonly served as appetizers or snacks.
2. Sardines with Chilli
Sardines with chili are canned with chili pepper seasoning, giving them a spicy kick. These sardines are enjoyed by people who love spicy food and are often used as a topping for pizzas, salads or as a filling for sandwiches and wraps.
3. Sardines in Mustard Sauce
Sardines in mustard sauce are canned in a tangy mustard sauce and are known for their pungent taste. This type of sardine is often served as a standalone appetizer or used as a topping for salads and sandwiches.
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