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Canned Sardine in Vegetable Oil

release date:2023-05-12Views:273

Canned Sardine in Vegetable Oil


Goods DescriptionN.W.(G)D.W.(G)tins/CtnQty(ctns)/20'Fcl
Canned sardines in tomato sauce/in tomato sauce with chili/in oil12590503200
15585/93502000
425(tall)235/280241880
425(oval)235241780
we can do different D.W.based on client's requirement
Detail:
IngredientSARDINE,TOMATO SAUCE/OIL,WATER,SALT
Shelf Life3 Years
CertificatesHALAL,HACCP,IFS,ISO,QS,etc.
StorageKeep in cool and dry place
LabelingOEM or use our own brand
Lid typeNormal lid/Easy open lid
PackingIn tins,then in cartons as per your request
MarketSouth American,Asia,European,USA,Africa
TRADE TERMS:
M.O.Q1X20'FCL
Delivery TimeWithin 25 days after deposit and label,carton approval.
Terms of paymentT/T 30% deposit


Canned Sardine in Vegetable Oil is packed in metal cans with different sizes and weights. The most common sizes are 125g, 155g, and 425g. The cans are made of high-quality tinplate or aluminum that is resistant to rust and corrosion. The lid of the can is easy to open with a can opener or by pulling a tab. The packaging of the product is designed to preserve the freshness and flavor of the sardines for a long time. Canned Sardine in Vegetable Oil is typically sold in trays of 24 or 48 units in supermarkets, grocery stores, and online shops.

Our Canned Sardine in Vegetable Oil is produced under strict quality control standards to ensure that it meets the requirements of international customers. The sardines are caught in the wild and processed in modern factories that comply with the highest hygiene and safety standards. The vegetable oil used in the product is of the highest quality, which enhances the taste and nutritional value of the sardines. The cans are inspected and tested in the factory to ensure that they are free from any defects or damages. The product is then shipped to customers worldwide in refrigerated containers to maintain the freshness and flavor of the sardines.

Our Canned Sardine in Vegetable Oil is certified by various international organizations that ensure its safety, quality, and sustainability. Such as the HACCP, ISO, and BRC. The HACCP certification ensures that the product is produced under a Hazard Analysis Critical Control Point system that minimizes the risk of food safety hazards. The ISO certification ensures that the product meets the international standards for quality management systems. The BRC certification ensures that the product complies with the British Retail Consortium standards for food safety and quality. These certifications are essential for customers who want to ensure that they are getting a safe and high-quality product.

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